Easy 4-Layer Halloween Ice Scream Cake
Prep time: 30 MinTotal time: 30 Min
Ingredients:
1 package Halloween Oreo cookies
5 Tbsp butter
1 quart pumpkin ice cream
1/2 cup chocolate syrup
1 container whipped topping
2-3 Tbsps Halloween sprinkles (optional)
Instructions:
Place one package of Halloween Oreo cookies into a gallon-size plastic bag. Remove all air and seal. Crush cookies with a rolling pin. Add to the bottom of a 9-by-13 inch pan.
Melt butter and pour over crushed Halloween Oreo cookies. Mix with hands until cookies are well coated with butter and press crust into the bottom of the pan.
Soften and add one quart of ice cream. Spread evenly on top of the crust.
Add approximately a 1/2 cup (or more!) of chocolate syrup on top of the ice cream layer.
Add 1 container of whipped cream. Spread evenly on top of the ice cream and chocolate layer.
Add 3-4 tablespoons of Halloween sprinkles to the top of the whipped cream layer. Alternately, you can reserve 1/4 cup of Halloween Oreo cookies and add those to the top instead or in addition to the sprinkles.
Place cake in the freezer for 2-4 hours to solidify.
Cut into squares to serve. Enjoy!:
Halloween Ice Scream Cake, Step By Step:
First, you’ll need two seasonal gems: pumpkin ice cream and Halloween Oreos.
To get started, we’ll toss all the Oreos into a gallon sized plastic bag and crush them with a rolling pin.
Once the Oreos are crushed, toss them in the bottom of a 9-by-13 inch pan.
Then melt five tablespoons of butter, drizzle over the crushed Oreos and mix with your hand until the cookies are coated. Press the crust into the bottom of the pan.
Next, soften your ice cream and add it on top of the Oreo layer.
No matter what ice cream flavor you choose, spread it evenly across the top of the crust layer.
Next, add a healthy pour of chocolate syrup, like Hershey’s, to the top of the ice cream layer.
For layer four, we’re heaping on an entire container of whipped topping. Spread it evenly across the top of the ice cream and chocolate layer.
And finally, add some Halloween sprinkles! Alternately, you could add crushed Halloween Oreos to the top as well as candy corn or even your favorite Halloween candy. Allow the entire dessert to refreeze over 2-4 hours by placing it in the freezer.
Cut into squares and serve!
